Khao rad nah12/9/2023 ![]() ![]() Chinese broccoli – Also known as gai lan or Chinese kale.Make sure to soak those substitutes in water until they become soft before using, just follow the package instructions. If you can’t find them, you can use dry rice noodles, or rice vermicelli. Fresh flat rice noodles – The key for a traditional rad na are fresh flat rice noodles, also called hor fun or kuay teow.Egg – Including egg in the marinade makes the meat richer, more juicy, and extra flavorful.Its unique taste sets it apart from white sugar, brown sugar, and other sweeteners. Palm sugar – Palm sugar is a beloved ingredient in Thai cuisine for adding a rich caramel-like sweet flavor to dishes.Tapioca starch – Coats the meat, preventing moisture from escaping during cooking, resulting in tender pork.It’s a thick sauce with salty notes that’s often used in meat marinades, dipping sauces, and stir-fries. Oyster sauce – Oyster sauce is a key ingredient in the Thai kitchen to elevate the flavors of our dishes.Alternatively, you can use chicken, beef, seafood, or tofu. A pork broth is always flavorful! I suggest using pork loin or pork shoulder, which naturally contain some fat and more flavor than pork tenderloin. Pork – Pork has a rich flavor with tender texture, making it the ideal meat choice.Ingredientsįor the exact measurements, please scroll down to the recipe card at the bottom of the page. It’s an absolute gem, it’s the best version I’ve ever had! My mother made this recipe for our former Thai restaurant, and everyone absolutely loved this comfort food. With this recipe for lad na you can literally slurp up the goodness. Foodies around the world appreciate the unique texture and flavors. Today, lad na is a beloved food by both Thai locals and tourists, found at simple street food stalls and high-end Thai restaurants. Some prefer it spicy, but this Thai noodle dish is traditionally not spicy. Many Thai households have their own unique versions and ingredients, some families might include fish sauce and some might not. Its origins lay in China, but over time it has become a beloved food in Thailand.Ĭhinese immigrants brought their recipes and flavors to Thailand, and Thai locals made it their own, infusing this dish with delicious Thai flavors and traditional spices. Thai-Chinese noodle dishĮarlier, I mentioned how this easy lad na recipe combines the best of Thai and Chinese flavors. Some variations may use rice vermicelli, but I prefer to use wide rice noodles, which you can also use in this Southeast Asian favorite – pad see ew. ![]() Using the wide rice noodles are a must if you want to recreate a Thai restaurant quality meal. Prefer homemade noodles? Try making the gluten-free noodles yourself. Alternatively, you can purchase wide dried rice noodles online. To enjoy the authentic flavors of noodles with pork gravy, you must purchase “fresh flat rice noodles” or “sen yai”, which are available at Asian grocery stores. I’ve never understood why, as these flat rice noodles in pork gravy are one of my all-time favorites, on par with khao soi, pad Thai, and this salad with glass noodles! Lad na (also written as rat na, rad na, or rad nah) is like the hidden gem of Thai noodles. This Thai noodle dish unique in every way, and I bet you’ve never tasted anything like it. A rich and savory gravy with garlic, soy sauce, soybean paste, eggs, and white pepper, wrapped around the wide flat rice noodles and the meat. The sauce is where the magic happens, combining everything into a whole. These Thai Chinese noodles wouldn’t be complete without the sauce. Whether you prefer tender chicken, beef, seafood such as shrimp or squid, or a vegetarian version with tofu, anything you put in the thick sauce will come out amazing. The beauty of Thai food is how versatile it is, and this lad na recipe is just that. ![]() While Thailand prefers the rich flavors of pork (moo) as the main source of protein, you can use other meats as well. ![]()
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